Calidon 2005
| Name | CALIDON |
|---|---|
| Origin | greek |
| Meaning | antique greek town |
| Grape variety | blend of Cabernet Sauvignon, Syrah, Merlot, Garnacha and Monastrell |
| Harvest | end of August, September 2005, hanpicked |
| Origin | mediterranean, Sierra de Gador, about 750 m above sea level, Almeria, Andalusia |
| Winemaking | destemmend and gently crushed, temperature-controlled fermentation in stainless steel-tanks |
| Ageing | in barrels (225 l) of Allier-oak: 6 months in bottles: 18 months |
| Drinking temperature | 16 ºC |
| Colour | dark cherry, shiny edge |
| Nose | intense aromas of berries, spices, chocolate |
| Taste | rich flavours of blueberries and vanilla, ripe tannins |
| Food recommendation | stews, barbecue |
| PRIZES AND AWARDS Challenge International du Vin 2009 - Bordeaux - France - gold medal AWC Vienna 2009 - Austria - gold medal | |