Xolair 2004
| Name | XOLAIR |
|---|---|
| Origin | moorish |
| Meaning | air and sun |
| Grape variety | Merlot 100 % |
| Harvest | August 2004, handpicked, night harvest |
| Origin | mediterranean, Sierra de Gador, about 750 m above sea level, Almeria, Andalusia |
| Winemaking | destemmed and gently crushed, temperature-controlled fermentation in stainless-steel tanks |
| Ageing | in barrels (225 l) of Allier-oak: 12 months in bottles: 18 months |
| Drinking temperature | 17 - 19 ºC |
| Consumption | we recommend previous decanting |
| Colour | dark cherry, garnet edge |
| Nose | delicious smell of ripe berries |
| Taste | a fruity Merlot with character, mellow on the palate, well balanced wine with nice tannins |
| PRIZES AND AWARDS AWC Vienna 2011 - Austria - gold medal | |