Laurenti 2000
| Name | LAURENTI |
|---|---|
| Origin | latin |
| Meaning | the crowned, the winner |
| Grape variety | Cabernet Sauvignon 100 % |
| Harvest | early September 2000, handpicked, night harvest |
| Origin | mediterranean, Sierra de Gador, about 750 m above sea level, Almeria, Andalusia |
| Winemaking | destemmed and gently crushed, temperature-controlled fermentation in stainless-steel tanks |
| Ageing | in barrels (225 l) of Allier-oak: 20 months in bottles: 18 months |
| Drinking temperature | 18 - 20 ºC |
| Consumption | we recommend previous decanting |
| Colour | ripe, black cherry |
| Nose | delicious bouquet with aroma of Cassis and a hint of cedar wood, fleshy, complex |
| Taste | intense power, completed, great mouthfeel, smoky notes, pepper, cassis, spices |
| Food recommendation | meat dishes, beef steaks |
| PRIZES AND AWARDS AWC Vienna 2011 - Austria - gold medal | |