Santys 2003
| Name | SANTYS |
|---|---|
| Origin | latin |
| Meaning | holy, perfect |
| Grape variety | blend of Syrah and Garnacha |
| Harvest | September 2003, handpicked, night harvest |
| Origin | mediterranean, Sierra de Gador, about 750 m above sea level, Almeria, Andalusia |
| Winemaking | destemmed and gently crushed, temperature-controlled fermentation in stainless-steel tanks |
| Agein | in barrels (225 l) of Allier-oak: 18 months in bottles: 24 months |
| Drinking temperature | 18 - 20 ° C |
| consumption | we recommend previous decanting |
| Colour | dark, intense cherry |
| Nose | explosion of aromas - cherry, bramble, plum and cedar wood |
| Taste | roasted flavours and complexity from ist barrel ageing, dominant cherry, nice acidity, slighty spicy, chocolate with a hint of liquorice, soft, chewy tannins |
| Food recommendation | a high-quality wine from the south, dishes of beef and pork, roasts in dark sauce, tasty cheeses |
| PRIZES AND AWARDS Decanter World Wine Awards 2008 - London - England - recommended Challenge International du Vin 2009 - Bordeaux - France - bronze medal Der Grosse Internationale Weinpreis Mundusvini 2008 - Germany - silver medal AWC Vienna 2009 - Austria - gold medal | |