Laurenti 2004
Name | LAURENTI |
---|---|
Origin | latin |
Meaning | the crowned, the winner |
Grape variety | Cabernet Sauvignon 100 % |
Harvest | early September 2004, handpicked, night harvest |
Origin | mediterranean, Sierra de Gador, about 750 m above sea level, Almeria, Andalusia |
Winemaking | destemmed and crushed, temperature-controlled fermentation in stainless-steel tanks |
Ageing | in barrels (225 l) of Allier-oak: 18 months in bottles: 24 months |
Drinking temperature | 18 - 20 ºC |
Consumption | we recommend previous decanting |
Colour | intense, dark cherry |
Nose | mineral and spicy, smells like herbs, black currant, soil, fruit jam, chocolate, toast |
Taste | black fruits and roasted flavours, intense tannins, great mouthfeel, elegant wine with long ageing potential |
Food recommendation | grilled beef steaks, turkey dishes, Pasta with Gorgonzola Sauce |
PRIZES AND AWARDS Challenge International du Vin 2008 - Bordeaux - France - bronze medal Decanter World Wine Awards 2008 - London - England - bronze medal Internatonal Wine Challenge 2008 - London - England - bronze medal Concours Mondial 2008 - Brussels - Belgium - gold medal AWC Vienna 2009 - Austria - gold medal |