Monteneo 2001
| Name | MONTENEO |
|---|---|
| Origin | latin |
| Meaning | new hill |
| Grape variety | blend of Garnacha and Monastrell |
| Harvest | September 2001, handpicked |
| Origin | mediterranean, Sierra de Gador, about 750 m above sea level, Almeria, Andalusia |
| Winemaking | destemmed and crushed, temperature-controlled fermentation in stainless-steel tanks |
| Drinking temperature | 16 ºC |
| Colour | garnet red, cherry edge |
| Nose | aromas of plum, herbs, tobacco, berries |
| Taste | hints of wild cherry, leather and herbs interwoven with decent acidity |
| Food recommendation | fits to any red meat dishes, perfect with rosemary-lamb, Ratatouille, grilled chicken |