Exensys 2005
| Name | EXENSYS |
|---|---|
| Origin | Sintesis |
| Meaning | Ex-excentric, e-excellent, n-narcistic, s-sensual, y-yin/feminin, s-sensitive |
| Grape variety | blend of Merlot and Cabernet Sauvignon |
| Harvest | September 2005, handpicked |
| Origin | mediterranean, Sierra de Gador, about 750 m above sea level, Almeria, Andalusia |
| Winemaking | destemmed and gently crushed, temperature-controlled fermentation in stainless steel-tanks |
| Ageing | in barrels (225 l) of Allier-oak: 12 months in bottles: 18 months |
| Drinking temperature | 16 ºC |
| Colour | scintillating, dark garnet red |
| Nose | candied fruits, liqueur, spicy vanilla smell, ethereal |
| Taste | a mix of elegance and energy, nice sweetness, aromas of overripe fruits, plum |
| Food recommendation | “The different red” suitable for appetizers in combination with Foie Gras, desserts |
| PRIZES AND AWARDS Decanter World Wine Awards 2009 - London - England - bronze medal AWC Vienna 2009 - Austria - silver medal AWC Vienna 2010 - Austria - silver medal AWC Vienna 2014 - Austria - silver medal | |