Juvenal 2011
| Name | JUVENAL |
|---|---|
| Origin | latin |
| Meaning | the juvenile |
| Grape variety | blend of Cabernet Sauvignon, Merlot and Garnacha |
| Harvest | mid August 2011, handpicked |
| Origin | mediterranean, Sierra de Gador, about 750 m above sea level, Almeria, Andalusia |
| Winemaking | destemmed and pressed, fermented at 16 ° C in stainless-steel tank |
| Drinking temperature | 8 - 10 ºC |
| Colour | raspberry |
| Nose | delicious smell of tropical fruits and strawberry, clear character |
| Taste | expressive Rosé with lively acidity, strawberry, hints of tropical fruits and cherry |
| Food recommendation | For Sushis, Antipasti, all kinds of fish/seafood or grilled, light meat, salads with lighter dressings, the star of every summerparty! |
| PRIZES AND AWARDS AWC Vienna 2012 - Austria - recommended | |