Damaris 2006
| Name | DAMARIS |
|---|---|
| Origin | Latin |
| Meaning | came from the sea |
| Grape variety | Syrah 100 % |
| Harvest | early September 2006, handpicked, night harvest |
| Origin | mediterranean, Sierra de Gador, about 750 m above sea level, Almeria, Andalusia |
| Winemaking | destemmed and gently crushed, temperature-controlled fermentation in stainless steel-tanks |
| Ageing | in barrels (225 l) of Allier-oak: 14 months in bottles: 24 months |
| Drinking temperature | 18 ºC |
| Consumption | we recommend previous decanting |
| Colour | black cherry |
| Nose | jam of black fruits, coffee, spices, dark chocolate, liqueur |
| Taste | hints of cassis, pepper, chocolate combined with typical VEGA ENIX spiciness, complexly structured |
| Food recommendation | fits perfect to grilled steaks, oven roasted turkey or duck with vegetables, cheese selection |
| PRIZES AND AWARDS AWC Vienna 2010 - Austria - gold medal | |