Laurenti 2004
| Name | LAURENTI |
|---|---|
| Origin | latin |
| Meaning | the crowned, the winner |
| Grape variety | Cabernet Sauvignon 100 % |
| Harvest | early September 2004, handpicked, night harvest |
| Origin | mediterranean, Sierra de Gador, about 750 m above sea level, Almeria, Andalusia |
| Winemaking | destemmed and crushed, temperature-controlled fermentation in stainless-steel tanks |
| Ageing | in barrels (225 l) of Allier-oak: 18 months in bottles: 24 months |
| Drinking temperature | 18 - 20 ºC |
| Consumption | we recommend previous decanting |
| Colour | intense, dark cherry |
| Nose | mineral and spicy, smells like herbs, black currant, soil, fruit jam, chocolate, toast |
| Taste | black fruits and roasted flavours, intense tannins, great mouthfeel, elegant wine with long ageing potential |
| Food recommendation | grilled beef steaks, turkey dishes, Pasta with Gorgonzola Sauce |
| PRIZES AND AWARDS Challenge International du Vin 2008 - Bordeaux - France - bronze medal Decanter World Wine Awards 2008 - London - England - bronze medal Internatonal Wine Challenge 2008 - London - England - bronze medal Concours Mondial 2008 - Brussels - Belgium - gold medal AWC Vienna 2009 - Austria - gold medal | |