Santys 2005
| Name | SANTYS |
|---|---|
| Origin | latin |
| Meaning | holy, perfect |
| Grape variety | blend of Syrah and Garnacha |
| Harvest | September 2005, handpicked, night harvest |
| Origin | mediterranean, Sierra de Gador, about 750 m above sea level, Almeria, Andalusia |
| Winemaking | destemmed and gently crushed, temperature-controlled fermentation in stainless-steel tanks |
| Ageing | in barrels (225 l) of Allier-oak: 14 months in bottles: 18 months |
| Drinking temperature | 18 - 20 ºC |
| Consumption | we recommend previous decanting |
| Colour | dark cherry |
| Nose | smoky-aromatic, ripe berries, notes of cherry, coffee and vanilla |
| Taste | what`s the name again of that cherry-chocolate praline? Long finish, fullbodied wine with aromas of ripe berries, a pleasure for friends of mediterranean reds |
| Food recommendation | Barbecue! grilled steaks, roasted lamb with green beans, Pasta with aromatic, concentrated tomato-sauce |
| PRIZES AND AWARDS Decanter World Wine Awards 2009 - London - England - bronze medal AWC Vienna 2009 - Austria - gold medal Korea Wine Challenge 2014 - Korea - gold medal | |