Laurenti 2003
| Name | LAURENTI |
|---|---|
| Origin | latin |
| Meaning | the crowned, the winner |
| Grape variety | Cabernet Sauvignon 100 % |
| Harvest | early September 2003, handpicked, night harvest |
| Origin | mediterranean, Sierra de Gador, about 750 m above sea level, Almeria, Andalusia |
| Winemaking | destemmed and crushed, temperature-controlled fermentation in stainless-steel tanks |
| Ageing | in barrels (225 l) of Allier-oak: 20 months in bottles: 18 months |
| Drinking temperature | 18 - 20 ºC |
| Consumption | we recommend previous decanting |
| Colour | ripe, black cherry |
| Nose | oppulent, intense smell of ripe berries like black currant, with decent chocolate, roasted aromas, tobacco, minerality |
| Taste | extraordinary fruity concentration, nice tannins, elegant, on the palate round and soft, long finish |
| Food recommendation | suits to dark meat dishes like lamb, beef or duck, ripe Parmesan cheese |
| PRIZES AND AWARDS Concours Mondial 2007 - Brussels - Belgium - great gold medal | |